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Post by Dirk on Jul 20, 2013 9:39:38 GMT
Can anybody tell me the easiest and best way to filter cooking oil |
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Post by BFA on Jul 22, 2013 12:24:26 GMT
Hi Dirk what we do is leave the oil to settle for one month and then filter down to 1 micron using a bank of progressively smaller filters starting off at 80 microns and so on down to 1 micron.
If you don't want to go that route I have read all sorts of home made ways such as filtering through and old pair of denims.
It really depends on you and what sort of efficiency you are after.
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